Creamy Honey and Mustard Sausage Pasta

I love it when I make new Pasta dishes that I’ve not had before and they turn out so good. If you didn’t know I am a bit of a Pasta addict and this didn’t disappoint. If you aren’t a Mustard lover fear not! It’s very mild and you could just add 1 tbsp as opposed to 2 if you really wanted to.

For 4 people you will need:

• 6 Sausages (go for good quality ones)

• 150g Mushrooms

• 1 clove of Garlic crushed

• 250g Pasta

• 150g Philadelphia Light Cream Cheese

• 2 tbsp Grain Mustard

• 2 tbsp Runny Honey

• Parsley

• Salt and Pepper

• Tenderstem Broccoli (we had this on the side, you could have whatever you want)

First slice up the Mushrooms, then squeeze the Sausage meat out of the skin (fun times, I know) I squeezed each Sausage into about 4 balls.

Start frying off the Sausage balls till lightly browned. Bring a pan of salted water to the boil.

Add the Mushrooms and Garlic fry for 2 minutes then turn the heat down, put the Pasta into the boiling water.

Whilst the Pasta is cooking, add a ladle of the starchy, Pasta water to the Sausage pan.

Add the Cream Cheese and stir through, followed by the Mustard and Honey, stir through and bring to a simmer.

Once the Pasta has been cooking for around 8/10 minutes and is cooked al dente, drain the Pasta then add to the Sausage pan stirring through, save some of the Pasta water when you drain it and add a little to the sauce if you need to.

Serve with freshly chopped Parsley and some extra Veg on the side. We had it with Tenderstem Broccoli but would be lovely with regular Broccoli or Green Beans.

Hope you enjoy it!

L x