Easy Peasy Enchiladas

My favourite food in the entire world is Italian… BUT Mexican is a very very close second. I LOVE Mexican Food so when I make healthy quick versions of it I’m basically just chuffed with myself.

When I made these I was making for 2 people… but the filling would of been enough for 3… 1 of the wraps was SO filling so I could of easily made an extra portion in another wrap. I know it looks like a lot of ingredients but they really are so easy.

So for 3 people you will need:

• 2 Chicken Breasts diced

• 1 Red Onion finely diced

• 1 tsp chopped Garlic

• 1 tsp chopped Chilli

• 1/2 tin of Refried Beans

• 1 tbsp BBQ Sauce

• 1 tsp Paprika

• 1/2 tsp Cumin

• 1/2 tsp Ground Coriander

• 1/2 tsp Chilli Powder

• 1 carton Passata

• 1 tbsp Balsamic Vinegar

• 1 tsp Sugar

• 3 Wraps

• 60g Grated Cheese

• Salt and Pepper

Mix the Passatta with the Balsamic, Sugar and a little Salt and Pepper and bring to a simmer. Start frying off the Red Onion in a separate pan.

After a few minutes frying the Onion, add the Chicken with the Spices, Garlic, Chilli and some Salt and Pepper.

Fry for 3-4 minutes till the Chicken is sealed. Add the Refried Beans, BBQ Sauce and a few spoonfuls of the Passatta and cook for 5 minutes.

And thats it! I had mine with some diced Tomato and Spring Onion, mashed Avo and a bit of Salad…I nearly made Rice too but you definitely don’t need it, they are really filling!

Hope you enjoy them!

L x