Parsnip and Carrot Soup
I love a soup and always have veg lying around to use up.
I have been craving parsnips randomly this week so thought I would use them up for a soup!
I used:
4 large parsnips
1 carrot
1 onion
3 sticks of celery
1 leek
2 chicken stock cubes
Salt, Pepper and Sweetener
I sweated all the veg with a good punch of salt in a large pan for a good 5-10 mins, then added the chicken oxo and covered the lot with water.
I simmered it for around 20 minutes and then blended it up, adding more chicken stock till it was a consistency I like!
I added salt and pepper to taste and a teaspoon of sweetener.
Soups are a great way to get in lots of veg and this was so nice and creamy considering it was butter and cream free!
Hope you enjoy it 🙂
L x