Pea and Spinach Puree

This is so ridiculously easy, it is barely even a Recipe… but a great Puree/Sauce to have with Fish or Fishcakes would even be lovely with Pasta and some crispy Bacon, so I thought it was worth typing up anyway!

• 200g Frozen Peas

• 100ml Water

• 20g Butter

• Large handful of Spinach

• Salt and Pepper

Put the Peas, Water and Butter into a saucepan with good pinch of Salt and Pepper and bring to the boil.

And that is literally it. So so easy and really yummy. I had mine with some Fishcakes which you can find the Recipe for here.

Hope you enjoy!

L x