Prawn and Chorizo Risotto

Sweat the Shallot on a low heat for 5 minutes, then add the Garlic and cook for a couple of minutes.

Next add the Chopped Tomatoes, keep stirring and cook until most of the liquid has been absorbed.

Start adding the Stock bit by bit. I add gradually, stirring often and keep tasting and checking the Rice.

When the Rice is nearly done but still has a bite to it, add the Prawns and put a lid on the pan. Cook for a few minutes, stirring a couple of times, you may need to add a little more Stock, I used nearly all the 400ml by the end.

Add the Chopped Parsley and Parmesan then check the seasoning, add Salt and Pepper to taste.

And thats it! I had mine with Tenderstem Broccoli and a wedge of Lemon and it was SO good!!!

Hope you enjoy it.

L x