I love a soup and always have veg lying around to use up. I have been craving parsnips randomly this week so thought I would use them up for a soup!

We had a taster night at my Slimming World group this week and a lady called Jill made this for everyone. It was so yummy (so thank you Jill if you are reading this!) 

I usually always buy those packet ones, as they are so easy! But I had everything in for a homemade one packed with fresh veg so thought I would make up a batch for dinner and have with my lunches for a couple of days.

This is my favourite ever pasta dish! With the original recipe I used to use a whole tub of creme fraiche and jar of pesto… Of course this version has been adapted to be slimming world friendly and is just as yummy if not nicer!

This is my FAVOURITE Salad, K loves it too which makes my life easier and don’t get him moaning when I say we are having Salad for dinner! The Ciabatta Croutons baked underneath the Chicken really are something else

Now the first time I tried these, I used just sweetener and no prunes. I’m not a massive fan of the taste of sweetener it always sits a bit funny with me afterwards so I have adjusted the recipe to suit myself…

This recipe is great as you can have it sweet or savoury with all different toppings and fruit.

Curry night at my friends is my absolute fave. It usually involves Butter Chicken, Pilau Rice, endless Poppadoms, Wine and Naan Bread! But as it’s January, all my besties are doing slimming world (yay) and we are all skint from Christmas.

Now I don’t know about you, but the words Creamy Cheesy Pasta in the same sentence excite me slightly. That’s how I just KNEW slimming world was for me… I mean Pasta whenever you want AND still lose weight!? Yes please.