I bloody love a Fish Cake. I can’t remember the last time I actually made some and what I love about this Recipe is it makes 7 Fishcakes in total so I now have some in the freezer for a quick and easy homemade lunch, just pop one in the Oven or Air Fryer and have with a couple of Poached Eggs or some Veggies.

This is one of Kieran and my favourite meals… we haven’t had it for ages and I wanted to have a little play around with the recipe to see if I could make it even better!

So I was recently sent a pretty nifty Air Fryer from a brand called VonShef. The first thing I knew I wanted to try out in it was chips. After a bit of a play around I found that ‘triple cooking’ my chips was the BEST way to do them, it sounds a lot more long winded that it is, its actually really simple. I also wanted to tryout some Fish Fingers.

These are RIDICULOUSLY easy and so tasty. We all ate them and loved them. I think they are sort of thing that I would make a load up on a Monday and have for lunches or even a snack.

The name says it all really! I watched a cooking show the other night and they were in Italy where they went to an authentic Roman restaurant and the chef made Carbonara and all I could think was I NEED this in my life.

I have to say that I think this is up there with one of my favourite soups. I made it after I had slow cooked a Gammon yesterday, which you can find the recipe for here.

When I was at work last week, the chef I work with made Maple and Chilli Glazed Chicken and my instant thought was I NEED to try this with some Salmon.

This is hands down my favourite meal of all time. Do I say that about everything? Probably, I do REALLY like food but this, home cooked, is just SO good.

So when I was asked by Asda if I would like to participate in some Festive Cheeseboard activity, of course the answer was yes please and thank you very much.

First of all I cant believe I have never made Biryani before. It is so simple and one of those really adaptable recipes that is great for using up any leftovers or veg on the way out in the fridge.

Ahhh this is such a winter warmer and a favourite of mine! I used Muscle Food Sausages and it still turned out lovely. I have this thing about wholegrain Mustard in Mash… if you haven’t tried it, give it a go it is SO good and goes with Sausages perfectly.

Ahhhh I was on such a roll with my recipes! Wish I could dedicate more time and headspace for them but things have been a bit manic lately so it’s been a while.

With half term upon us and in need of some quality time and fun with Abbie, this was the perfect Halloween themed activity for the two of us.

This is a Slimming World classic so I can’t claim any credit for this one but I do mine slightly different and keep my Chicken whole! I like slicing it all up after and I just think the texture is a bit nicer than the regular way. I have mine with sticky rice and some stir friend vegetables.

It’s Soup Season… woooooo.

Chicken, Butternut Squash and Sage are like a match made in heaven in my opinion. All of these together in a Risotto with a good amount of Parmesan in there is my idea of proper comfort food. This is the sort of dinner I would cook just for myself and curl up on the sofa with a bowl full and a fork once the kids are in bed!

You know when you’ve been craving something for ages and putting it off because it seems like too much effort!? Well that was me with this meal… I had a browse through some recipes and did some tweaking to make this version which was packed with flavour but so simple and quick.

I had to have a good scroll back through all the recipes I’ve blogged to check I haven’t already done this, I can’t believe I haven’t as it’s something I cook on the regs.

This recipe is so adaptable, I make it often out of odds and sods leftover in the fridge, most veg will work as the base of the sauce I have made it before using a bit of leftover Butternut Squash once that was a nice combo!

Feel like I’m just churning out alllllll the comfort food for these cold days rolling in! Another pie recipe 😂🙌🏻.